Saturday, December 19, 2015

Wednesday, December 16, 2015

Tuesday, December 15, 2015

Saturday, December 12, 2015

Green Forest Ecococktail

Green Forest Ecococktail

Pasta - Amatriciana

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

Wednesday, December 9, 2015

Salad - Spinach Pasta Salad

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Tuesday, December 8, 2015

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Sunday, December 6, 2015

Bread - Erins Canadian Fried Dough

Large, teardrop-shaped donuts are a popular treat when skating on the Rideau Canal in Ottawa, Canada.

Wednesday, December 2, 2015

Meat And Poultry - Roasted Lemon Herb Chicken

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.