Vegan version of the popular fermented Korean side dish made with Napa cabbage, gochugaru Korean red pepper flakes, and other flavorful ingredients. This kimchi is simple to make and adds a spicy, tangy kick to any dish. Made with Carrot, Cloves Garlic, Cabbage, Grated Ginger, Green Onions, Rice Vinegar, Kosher Salt, Red Pepper Flakes, Agave Nectar, Soy Sauce. #carrot, #soy sauce, #red pepper flakes, #green onions, #cloves garlic
